Side Dishes

Vegetables & Plant-Based

Cherry Pepper

vg

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Menu Appearances

Friday, Apr 17


tomorrow

6:00 PM - 10:00 PM

Fh

Foothill

Iron & Ember, Pure Plates

11:30 PM - 4:00 AM

Fh

Foothill

Pure Plates

Nutrition Facts

Cherry Pepper

0.01kg CO₂e

Serving size

28.35 g


Amount per serving

Calories

10.13


% Daily Value *

Total Fat   0 g

0%

Saturated Fat   0 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   313.87 mg

14%

Total Carbohydrate   2.02 g

1%

Dietary Fiber   2.02 g

7%

Total Sugars   1.67 g

3%

Protein   1.01 g

2%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   0 mg

0%

Iron   0 mg

0%

Potassium   0 mg

0%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.67g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Pepper Cherry Sweet (Peppers, Water, Distilled Vinegar, Salt.)

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All menu information sourced from Berkeley Dining.

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